The PASTArrific Family

In 1987, My Sister, Faye Cossell had a tasty dream that she brought to reality, PASTArrific. Her goals were great home-made food, reasonable prices, and high quality service. My husband, Mehrdad and myself have NEVER lost sight of this Philosophy. Through the years Kokomo has guided us in our growth. Each new addition was in response to the growing needs and tastes of the Kokomo Culinary Community. What once was a “Table For Two Restaurant” grew to embrace Banquet and Catering Parties. Our Sophia Banquet Room, seating over 60, opened in 1998, to accommodate rehearsal dinners, reunions, small receptions, business meetings, and holiday parties. After the interior re-model of PASTArrific in 2003, I attended Johnson and Wales University and graduated with my 2 year Culinary degree. Kokomo was with me every step of the way and reaped the rewards of many new items being added to the menu. Before completing my studies, construction on our newest addition had begun. The Casa Bella Banquet Hall, seating up to over 200, was opened June 2007. Since opening it has been the venue of Wedding Receptions, Large Rehearsal Dinners, Class Reunions, Business Meetings, and All Day Seminars. Its Simple Beauty and Elegance welcomes every guest. Also, We can deliver food to Parties of over 500, using our new Catering Kitchen. I am ready to assist in arranging your next special Event. .
Cynthia Yazdani