Menus

Chef Cynthia is the restaurant’s chef and a graduate of Johnson and Wales in Charlotte, NC. She and her staff are cooking and preparing lunch, dinner, carry-out, and caterings of pastas, steak, fish, and chicken. The menu has grown over 24 years and new items are added continually.

Many vegetarian selections are available, as are the gluten-free items for those with special dietary requirements. An excellent desert menu complements any meal. For the night owl, the entire menu is also available until closing, complete with cappuccino or espresso.

Week Day Lunch Menu

This menu is available Monday to Friday, 11:00am to 3:45pm.
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Dinner Menu

This is our Dinner menu, available Monday to Saturday night. From 3:45pm to close.

*Prices and Food Items subject to change without notice.
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Carryout Page 1

Page 1 contains Appetizers, Salads, Soups, Sandwiches, and Entrees.
Where listed the Entrees come with a Side Salad and 2 Bread Sticks.
Where listed many of the Entrees can some in 2 sizes, either Lunch or Dinner, please specify which portion size you would like to order.
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Carry Out Page 2

Page 2 is Party Size Entrees. PASTArrific Favorites come in larger sizes, great to share with Family, Friends, or an Office Carry In.
Call 765-455-1312 for assistance.
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